IKAPE Wdt Tool Espresso Rotary 51MM 51MM 58MM,Espresso Coffee Stirrer With Dosing Funnel&Stand Coffee Maker Accessories
IKAPE Wdt Tool Espresso Rotary 51MM 51MM 58MM,Espresso Coffee Stirrer With Dosing Funnel&Stand Coffee Maker Accessories
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SPECIFICATIONS
Brand Name: IKAPE
Certification: FCM
Choice: yes
Color: Black
High-concerned chemical: None
Material: 304 Stainless Steel
Origin: Mainland China
Product Name: Coffee Needle Distributor
Material: 304 Stainless Steel Needles + Aluminum Alloy
WARNING: The 54mm WDT product does not fit the portafilter of the DALLA CORTE coffee machine.
A Perfect Distribution Tool
Coffee WDT tool handle crafted from high-quality anodized aluminum. Integrated espresso stirrer holder features a metering funnel, WDT tool and stand, ensuring a tidy workspace and easy cleanup. The wdt tool espresso 58mm compatible with various espresso machines, such as Gaggia BABY, CAREZZA,CLASSIC,RI9380/46 Classic Pro, and the 58mm portafilters of other espresso machines
Evenly Distribute Coffee Powder
Evenly distribute coffee powder with this espresso needle distributor tool. Its needle-like structure breaks clumps, returning powder to a loose state, avoiding accumulation. Even distribution allows hot water to penetrate coffee powder more uniformly, creating ideal conditions for extraction
Flatten Coffee Powder Surface
The espresso tools levels the powder for uniform pressure during extraction, resulting in smoother coffee. This also reduces grounds and improves coffee quality
Control Coffee Powder Density
The espresso distribution tool adjusts powder density during stirring. Density affects extraction speed and taste. By controlling density, the coffee stirrer helps baristas achieve desired coffee flavor
Enhance Extraction Rate: Evenly distributed, moderate-density coffee powder boosts extraction rate, releasing more flavor substances for richer, more intense taste. The espresso blender is crucial for this improvement
Baristas Essential for Pro Baristas
Upgraded design, needle count & strength, and blender position reduce operating steps. Quickly distributes & transfers coffee powder, boosting efficiency. Allows baristas to focus on quality, taste, & service level
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